How much is Two-Egg Breakfast at IHOP?
Two-Egg Breakfast costs $5.20 to $7.00 at IHOP, with the spread reflecting portion or size options and franchise pricing. It carries 450 calories and sits in the Breakfast Favorites section, which lists 4 items in total. 2 eggs cooked your way with toast & jelly, hashbrowns or grits. It undercuts 2 of the other 3 breakfast favorites items, which span $4.50 to $11.75. On calories it lands roughly 230 below the 680-calorie section average. Measured as cost per portion, it works out to about $1.16 per 100 calories at the listed price. Prices shown are national reference figures for 2026; individual franchises set their own menu pricing.
Two-Egg Breakfast works best when you want a classic all-day breakfast plate with reliable portions and familiar flavors. Compare it against the other 3 items in IHOP Breakfast Menu, or see the rest of the under-$7 lineup on the IHOP $6 menu guide. Ask about egg style, side swaps, and combo upgrades if you want to tune the plate to your appetite and budget.